Recipe : Bread Pulao


Preparation Time : 20 minutes
Serves : 4

Ingredients :

  • Bread slices – 12 pieces

  • Chopped tomato – 1 medium

  • Chopped onion – 2 medium

  • Chopped boiled potato – 2 medium

  • Ginger chopped – 2 tsp

  • Coriander powder – 1 tsp

  • Cumin seeds – 1 tsp

  • Oil – 2 tsp

  • Boiled peas – ¼ cup

  • Chopped green chili/chili powder – 1 tsp

  • Turmeric powder – ½ tsp

  • Tomato ketchup – 1 tsp

  • Salt to taste

  • Coriander leaves to garnish

Method :

  • Cut the bread slices into medium sized square cubes.

  • Heat oil in a pan.

  • Add cumin seeds and let them crackle.

  • Add onion and let them sauté till light brown.

  • Add ginger, chili, tomato and sauté for a minute.

  • Now add all the other vegetables and sauté for another 2 – 3 minutes.

  • Add tomato ketchup and the rest of the spices and sauté for a few minutes till the oil gets separated.

  • Add the bread slices and mix properly.

  • Serve hot in a serving plate.

  • Garnish with coriander leaves and serve.

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