Recipe : Bread Pulao
Preparation Time : 20 minutes
Serves : 4
Bread slices – 12 pieces
Chopped tomato – 1 medium
Chopped onion – 2 medium
Chopped boiled potato – 2 medium
Ginger chopped – 2 tsp
Coriander powder – 1 tsp
Cumin seeds – 1 tsp
Oil – 2 tsp
Boiled peas – ¼ cup
Chopped green chili/chili powder – 1 tsp
Turmeric powder – ½ tsp
Tomato ketchup – 1 tsp
Salt to taste
Coriander leaves to garnish
Cut the bread slices into medium sized square cubes.
Heat oil in a pan.
Add cumin seeds and let them crackle.
Add onion and let them sauté till light brown.
Add ginger, chili, tomato and sauté for a minute.
Now add all the other vegetables and sauté for another 2 – 3 minutes.
Add tomato ketchup and the rest of the spices and sauté for a few minutes till the oil gets separated.
Add the bread slices and mix properly.
Serve hot in a serving plate.
Garnish with coriander leaves and serve.