Recipe : Melon Peel Delight


Preparation Time : 20 minutes
Serves : 4

Ingredients :

  • Chopped melon peel – 1 cup

  • Oil – 1 tsp

  • Turmeric powder – ½ tsp

  • Chili powder – 1 tsp

  • Mustard seeds – ¼ tsp

  • Asafoetida – a pinch

  • Lemon juice – 1 tsp

  • Water – ¼ cup

  • Sugar – 1 tsp

  • Salt to taste

  • Coriander leaves to garnish

Method :

  • Peel the green portion and cut the white portion into medium sized cubes.

  • Heat oil in a pan.

  • Add mustard seeds and allow them to pop.

  • Add Asafoetida and then the peel dices.

  • Sauté for a minute.

  • Add the seasoning spices and sauté for a minute.

  • Add water and let it come to a boil. Cook it for another 2 – 3 minutes on low flame.

  • Put off the gas and add lemon juice. Mix properly.

  • Garnish with coriander leaves and serve hot.

 

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