Recipe : Radish Leaves Surprise


Preparation Time : 10 minutes
Serves : 4

Ingredients :

  • Chopped radish leaves – 1 cup

  • Oil – 1 tsp

  • Turmeric powder – ½ tsp

  • Tomato – 1 medium sized

  • Sugar – ¼ tsp

  • Asafoetida – a pinch

  • Cumin seeds – ¼ tsp

  • Salt to taste

  • Coriander powder – ½ tsp

  • Lemon juice – 1 tsp

Method :

  • Wash the radish leaves properly and chop them finely.

  • Chop the tomato finely.

  • Heat oil in a pan.

  • Add cumin seeds and let them crackle.

  • Add Asafoetida and turmeric powder.

  • Add the leaves and sauté for a minute.

  • Add the tomatoes and other spices and stir for 2 – 3 minutes more till the leaves become tender.

  • Put off the flame and add the lemon juice.

  • Serve hot in a serving plate.

 

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