Recipe : Spicy Rasam From Leftover Tomato Soup


Preparation Time : 25 minutes
Serves : 4

Ingredients :

  • Warm Tomato Soup - 2 cups

  • Peppercorns - 6

  • Cumin seeds - 1 tsp

  • Curry leaves - 1 sprig

  • Mint leaves - 1 sprig

  • Red chili whole - 1

  • Jaggery - marble size piece

  • Coriander leaves - 1 sprig

  • Bay leaf - 1 sprig

  • Tamarind - 1" piece

  • Water - 4 cups

  • Ghee - 2 tsp

  • Asafoetida - a pinch

  • Cinnamon powder - a pinch

  • Salt to taste

Method :

  • Roast the pepper and cumin seeds together.Rasam From Tomato Soup

  • Grind under stone or in grinder. Add to soup.

  • Add curry, mint, coriander leaves, bay leaf, chili, salt, tamarind, jaggery and crush the ingredients using a grinder.

  • Add water, bring to boil.

  • In a small crucible heat ghee, asafoetida and cinnamon powder.

  • Add a few cumin seeds. When they splutter add to rasam.

  • Boil for 2 minutes.

  • Ready to serve.

 

       Bookmark and Share

 

 

Other Recipes in this Category:

Get your FREE EBook here.

 

indian cooking

Home  -  Who Am I  -  Recipe List  -  Recognition  -  Fun Zone  -  Contact  -