Recipe : Tempered Rice Delight


Preparation Time : 15 minutes
Serves : 4

Ingredients :

  • Cooked rice – 1 cup

  • Beaten curd – 1 tbsp

  • Chopped tomato – 1 medium

  • Chopped onion – 1 medium

  • Chopped green chili – 1 tsp

  • Ginger- garlic paste – 1 tsp

  • Coriander powder – ½ tsp

  • Turmeric powder – ½ tsp

  • A pinch of asafoetida

  • Cumin seeds – ½ tsp

  • Mustard seeds – ½ tsp

  • Cooking oil – 1 tsp

  • Salt to taste

  • Coriander leaves to garnish

Method :

  • Heat oil in a pan.

  • Add mustard seeds and cumin seeds and let them crackle.

  • Add asafoetida.

  • Add the onions and sauté them till light brown.

  • Add tomatoes and chilies and sauté for a minute.

  • Add ginger – garlic paste and stir for a minute.

  • Now add the curd, rice and spices and mix properly on medium flame for 2 – 3 minutes.

  • Garnish with coriander leaves and serve hot.

 

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