Recipe : Christmas Cake


Ingredients :

  • Refined flour 170 gms

  • Butter 140 gms

  • Castor sugar 140 gms

  • Currants 140 gms

  • Sultanas 140 gms

  • Raisins 140 gms

  • Cherries 115 gms

  • Mixed peel - 85 gms

  • Lemon rind of 1 lemon

  • Caramel 1 tsp

  • Eggs 4

  • Mixed spice tsp

Method :

  • Cream butter and sugar till light and fluffy.Christmas Cake

  • Add the eggs gradually and beat well.

  • Stir in the flour.

  • Add the prepared fruit, treacle (syrup of the canned fruit), lemon rind, peel and spice.

  • Put into a 7 cake tin lined with paper.

  • Cook in a moderate oven 300-325 F (150-160 C) for about 3 hours.

  • Keep in airtight tin 6 8 weeks before serving.

 

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