Recipe : Biscuit Pizza


Preparation Time : 25 minutes
Serves : 4

Ingredients :

  • Cream cracker biscuits (for the sauce) - 15

  • Red tomatoes - 500 gms

  • Fresh cream - 3 tbsp

  • Red chili powder - 1 tsp

  • Cloves, finely crushed - 2 sticks

  • A pinch of ajwain / carom seed

  • Sugar - 3 tsp

  • Salt and pepper to taste

  • For The Topping

  • Capsicum, finely chopped - 2

  • Tomatoes, finely chopped - 2

  • Onion, finely chopped - 1

  • Boiled American corn - half cup

  • Salt and pepper to taste

  • Grated cooking cheese for topping

Method :

  • Boil the tomatoes and remove skin. Grind the pulp in a grinder to get a thick puree.Biscuit Pizzas

  • Add red chili powder, cloves, ajwain, salt and pepper. Cook on a low flame until the sauce thickens.

  • Allow it to cool. Then add the cream.

  • Arrange the biscuits on a baking tray. Spread the tomato sauce over it.

  • Mix the vegetables with salt and pepper and spread it over the sauce.

  • Sprinkle grated cheese and bake until the cheese melts on a low flame.

  • Serve hot.

 

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