Recipe : Bread Rolls
Preparation Time : 25 minutes
Serves : 4
Bread slices – 12
Mashed boiled potato – 2 cups
Chili powder – 1 tsp OR
Chopped green chili – 1 tsp
Coriander leaves – 1 tbsp
Ginger-garlic paste – 1 tsp(optional)
Salt to taste
Water – 2 cups
Oil to deep fry
Mash the potatoes properly.
Add all the spices and coriander leaves and mix properly.
Now take a wide bowl and pour water in it.
Dip the bread slices lightly taking care not to soak them in it. The motto is just to wet it so that they bind easily.
Roll the bread slices lightly with a roller pin.
Now divide the potato stuffing into 12 balls.
Stuff the potato stuffing into the slices and wrap them properly such as to make tennis balls. Take care to bind them so that the stuffing does not come out of the bread.
Wet your hands lightly, if you find it difficult to bind them.
Keep them for 5 – 10 min.
Now heat the oil in a pan and deep fry them till dark orange in color on medium flame.
Serve hot with tomato ketchup / tamarind-date chutney or coriander chutney.