Recipe : Garlic Baby Corn Mushroom


Preparation Time : 25 minutes
Serves : 4

Ingredients :

  • Fresh Baby Corn - 100gms

  • Fresh Mushrooms, cut into halves - 200 gms

  • Butter - 1 tbsp

  • Finely chopped garlic - 75 gms

  • Paprika - 1 tsp

  • Salt to taste

  • Oregano - ˝ tsp

  • Vinegar - few drops

  • Coriander leaves - 1 tsp

Method :

  • Steam the Baby Corn and Mushroom such that they are half cooked. Set aside.

  • Heat the butter in a pan, add the garlic and sauté.

  • Add the half cooked baby corn and mushroom and mix well.

  • Sprinkle the Paprika, Salt and Oregano. Stir-fry and remove form heat.

  • Sprinkle the vinegar over and garnish with the Coriander leaves.

  • Serve hot.

 

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