Recipe : Garlic Baby Corn Mushroom
Preparation Time : 25 minutes
Serves : 4
Fresh Baby Corn - 100gms
Fresh Mushrooms, cut into halves - 200 gms
Butter - 1 tbsp
Finely chopped garlic - 75 gms
Paprika - 1 tsp
Salt to taste
Oregano - ˝ tsp
Vinegar - few drops
Coriander leaves - 1 tsp
Steam the Baby Corn and Mushroom such that they are half cooked. Set aside.
Heat the butter in a pan, add the garlic and sauté.
Add the half cooked baby corn and mushroom and mix well.
Sprinkle the Paprika, Salt and Oregano. Stir-fry and remove form heat.
Sprinkle the vinegar over and garnish with the Coriander leaves.