Recipe : Paneer Tikka
Preparation Time : 60 minutes
Serves : 4
Paneer (cut into big pieces) – 1 kg
Capsicum (cut into big pieces) – 250 gms
Tomato (cut into big pieces) – 250 gms
Garlic + ginger (crushed) – 1 tsp
Chopped green chili – 1 tbsp
Coriander leaves – 1 tbsp
Salt to taste
Thick curd – ½ cup
Turmeric powder – 1 tsp
Garam masala – 1 tsp
Chaat masala – 1 tsp
Lemon juice – of 1 lemon
Mix all the ingredients for the marinating.
Take out the seeds of the capsicum and tomatoes and cut into big pieces.
Marinate the paneer, tomatoes and capsicum for half an hour.
Pierce them into the skewers and brush them lightly with oil.
Roast them directly on the gas flame or roast them in the oven till all the sides become brown in color.
Serve them hot with cut onion rings and a few cut lemon pieces.