Recipe : Paneer Tikka


Preparation Time : 60 minutes
Serves : 4

Ingredients :

  • Paneer (cut into big pieces) 1 kg

  • Capsicum (cut into big pieces) 250 gms

  • Tomato (cut into big pieces) 250 gms

  • For Marinating

  • Garlic + ginger (crushed) 1 tsp

  • Chopped green chili 1 tbsp

  • Coriander leaves 1 tbsp

  • Salt to taste

  • Thick curd cup

  • Turmeric powder 1 tsp

  • Garam masala 1 tsp

  • Chaat masala 1 tsp

  • Lemon juice of 1 lemon

Method :

  • Mix all the ingredients for the marinating.Paneer Tikka

  • Take out the seeds of the capsicum and tomatoes and cut into big pieces.

  • Marinate the paneer, tomatoes and capsicum for half an hour.

  • Pierce them into the skewers and brush them lightly with oil.

  • Roast them directly on the gas flame or roast them in the oven till all the sides become brown in color.

  • Serve them hot with cut onion rings and a few cut lemon pieces.

 

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