Recipe : Shammi Kebab


Preparation Time : 30 minutes
Serves : 6

Ingredients :

  • Minced meat 1 kg

  • Sliced onion (medium) 1

  • Chana(gram) dal 2 tbsp

  • Garam masala 2 tsp

  • Coriander leaves (chopped) 1 tbsp

  • Salt to taste

  • Egg 2

  • Turmeric powder tsp

  • Green chili (chopped) 2

  • Water 1 to 2 cups

  • Oil for frying

  • For Filling

  • Onion (finely chopped) 1

  • Coriander leaves 1 tbsp

  • Mint leaves 1 tbsp

  • Salt to taste

Method :

  • Put the meat and other spices in the pressure cooker.

  • Add water and cook the meat for 15 20 minutes.

  • After the first whistle cook on low flame.

  • Open the cooker, if there is any water, cook till it dries.

  • Grind the meat. Add 2 eggs.

  • Mix well and keep aside for 30 40 minutes.

  • Mix the filling in kebab.

  • Divide the mixture into 20 24 medium sized kebabs.

  • Deep fry in oil till brown in color.

 

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