Contributor: Akshita (Bilaspur, India)


# Crunchy Vegetable With White Sauce

 

 


Crunchy Vegetable With White Sauce

Ingredients :

Posted since : 01-04-2008

  • Chopped cabbage - 1 cup

  • Carrot, cut in small cubes - 1/2 cup

  • Fresh peas - 1/2 cup

  • French beans - 1/2 cup

  • Boiled and sliced potatoes - 2 medium

  • Boiled, mashed potatoes - 1

  • Fresh bread crumbs - just enough to cover the top

  • Tomato sauce - 2 tbsp

  • Chili sauce - 1 tsp

  • Ingredients for White Sauce:

  • Milk - 3 cups

  • Butter - 2 tbsp

  • Refined flour (maida) - 1 tbsp

  • White pepper powder

  • Salt to taste

Method :

  • Method for White Sauce :

  • Melt butter in a non-stick pan and fry the flour until it gets a light pink color.

  • Add milk and stir continuously in a low flame until your sauce becomes really thick just like the batter u prepare for "pakoda".

  • White sauce is ready. Add salt and pepper to taste and remove from the gas flame.

  • Place the sauce in another container and keep aside.

  • Method for Cake :

  • Put all the vegetables (except potatoes) in the same frying pan , the one you used to make white sauce.

  • Add tomato and chili sauce to it. Place the pan on fire.

  • Add mashed potatoes and mix all these on a high flame. You have to put the pan on fire only until the water of all vegetables get dried but remember, vegetables should be crunchy enough.

  • Add a very little salt as both of the sauces have enough salt.

  • Take a greased baking dish. First layer with 1/2 of sliced potatoes then the prepared vegetables.

  • Again arrange with the left sliced potatoes.

  • Cover with white sauce. Sprinkle fresh bread crumbs to cover it.

  • Pat the crumbs very lightly with hand.

  • Bake or microwave on high just until the edges become golden brown. It takes almost 8-10 minutes.

  • Serve hot.

 

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