Contributor: Alaifiya Nulwala (Houston, USA)


# Sesame Fried Chicken

 

 


Sesame Fried Chicken

Ingredients :

Posted since : 06-03-2008

  • Boneless Chicken cut into 1" pieces - 200 gms

  • Sesame Seeds(Til) - 50 gms

  • Egg - 1

  • Corn flour - 7 tbsp

  • Flour - 1 tbsp

  • Oil for Frying

  • Salt & Pepper to Taste

  • For Schezwan Sauce

  • Onion, small - 1

  • Green Chilies - 6

  • Celery 1 stick

  • Flakes Garlic, finely chopped 15 flakes

  • Coriander leaves to garnish

  • Chili Sauce 1 tbsp

  • Soya Sauce - 1 tbsp

  • Tomato Ketchup - 2 tbsp

  • Vinegar - 1 tbsp

  • Red Chili powder - 1 tbsp

  • Sugar - 1 tbsp

  • A pinch Ajinomoto

  • A pinch red colour (optional)

  • Oil - 4 tbsp

  • Salt & Pepper to taste

Method :

  • Method for Sesame Chicken :

  • Make a Batter with Corn flour, Flour, Egg and water of a thick dropping consistency.

  • Add salt & pepper.

  • Keep aside for half an hour.

  • Dip the chicken pieces into the batter. Roll in sesame seeds and deep fry in hot oil.

  • Serve hot garnished with chopped spring onions, and Schezwan sauce (recipe follows)

  • Method for Schezwan Sauce :

  • Mix all the finely chopped ingredients together. Add all the remaining ingredients.

  • Heat the oil to smoking point and pour it over the mixture immediately.

  • Leave it to cool for 30 minutes before serving.

 

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