Posted since : 11-07-2008
Boneless Chicken -1 1/2 cup
Boiled Noodles - 1/4 cup
Curd - 3 tsp
Salt to taste
Black Pepper powder - 2 tsp
White part of Spring onion - 4
Ajinomoto - a pinch
Green part of spring onion - for garnish (chopped)
Vinegar - 2 tsp
Soy Sauce - 2 tsp
Tomato ketchup - 1 tsp
Water - 4 cup
First add chicken with curd and ½ cup of water
in a pan. Remember do not
cut the pieces of chicken. Add the big pieces. Cover it and cook it for
around 5 minutes on medium flame.
Once the chicken pieces get tender, take out
the pieces and make the
fine and shredded pieces of it.
Now in the same pan, add oil and pinch of Ajinomoto.
Now add chopped white spring onion and chopped
garlic. Roast it for 2
Add salt and black powder into it and then add the chicken stock to it and let it start boiling.
Now add vinegar, soy sauce and tomato ketchup
and boil it on slow flame
for around 3 minutes.
Once all the ingredients get mix up add the
boiled noodles into it and
boil it for next 2 minutes.
Garnish with chopped green spring onion and serve it.
Posted since : 15-06-2009
Cherry Tomatoes - 10
Garlic, sliced - 3-4 flakes
Rock salt - as per taste
Black pepper - 1 tsp
Olive oil - 2 tsp
Dried basil leaves - 1 tsp
In a pan add olive oil and sliced garlic into it.
Saute for 2 minutes till it turn into golden brown.
Add cherry tomatoes into it and cover it with lid.
Remember to do whole this cooking on medium or lower flame.
After around 3-4 minutes when the skin of
tomatoes becomes tender and
seems to be easily taken out then add black pepper and salt, cover it and
cook for another 1 minute.
Now, add dried basil leaves, cover it and remove from flame.
Serve it after 2-3 minutes so that aroma of
basil get mixed with
This dish goes best as a side dish with Italian pasta and paprika toast.
Can be serve as one of starters with any cocktail.