Ingredients :
Posted since : 11-07-2008
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Boneless Chicken -1 1/2 cup
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Boiled Noodles - 1/4 cup
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Curd - 3 tsp
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Salt to taste
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Black Pepper powder - 2 tsp
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White part of Spring onion - 4
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Ajinomoto - a pinch
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Green part of spring onion - for garnish (chopped)
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Vinegar - 2 tsp
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Soy Sauce - 2 tsp
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Tomato ketchup - 1 tsp
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Water - 4 cup
Method :
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First add chicken with curd and ½ cup of water in a pan. Remember do not
cut the pieces of chicken. Add the big pieces. Cover it and cook it for
around 5 minutes on medium flame. -
Once the chicken pieces get tender, take out the pieces and make the
fine and shredded pieces of it. -
Now in the same pan, add oil and pinch of Ajinomoto.
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Now add chopped white spring onion and chopped garlic. Roast it for 2
minutes. -
Add salt and black powder into it and then add the chicken stock to it and let it start boiling.
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Now add vinegar, soy sauce and tomato ketchup and boil it on slow flame
for around 3 minutes. -
Once all the ingredients get mix up add the boiled noodles into it and
boil it for next 2 minutes. -
Garnish with chopped green spring onion and serve it.
Ingredients :
Posted since : 15-06-2009
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Cherry Tomatoes - 10
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Garlic, sliced - 3-4 flakes
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Rock salt - as per taste
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Black pepper - 1 tsp
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Olive oil - 2 tsp
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Dried basil leaves - 1 tsp
Method :
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In a pan add olive oil and sliced garlic into it.
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Saute for 2 minutes till it turn into golden brown.
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Add cherry tomatoes into it and cover it with lid.
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Remember to do whole this cooking on medium or lower flame.
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After around 3-4 minutes when the skin of tomatoes becomes tender and
seems to be easily taken out then add black pepper and salt, cover it and
cook for another 1 minute. -
Now, add dried basil leaves, cover it and remove from flame.
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Serve it after 2-3 minutes so that aroma of basil get mixed with
tomatoes. -
This dish goes best as a side dish with Italian pasta and paprika toast.
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Can be serve as one of starters with any cocktail.
Note -
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