Contributor: Anupreetha Joshi (Hyderabad,India)


# Palak Soup

# Eggless Almond Banana Cake

# Shahi Dahi Handi Chicken

 


 

Palak Soup
 

Ingredients :

Posted since : 15-06-2009

  • Spinach / Palak - 1 bunch/ 250 g

  • Milk - 2 cups

  • Water - 2 cups

  • CornFlour - 3/4 tbsp

  • Butter - 1 tbsp

  • Salt & Pepper powder to taste

Method :

  • Clean & chop the palak.

  • In a non stick pan, steam the chopped palak by adding little water.

  • After steaming, blend the steamed palak by adding little milk.

  • Make a fine paste of it.

  • Pour it in the non stick pan, add the remaining milk & water.

  • Bring it to boil.

  • In a small bowl mix little water & corn flour properly (see that there should be no lumps).

  • While boiling, add the corn flour mix.

  • Then add salt, butter, pepper powder.

  • Let it boil for another 2 minutes.

  • Your yummy soup is ready.

 

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Eggless Almond Banana Cake
 

Ingredients :

Posted since :  20-02-2008

  • Maida - 1 cup

  • Sugar - 3/4 cup

  • Butter - 1/2 cup

  • Mashed Banana - 1

  • Baking Powder - 1/2 tsp

  • Soda - 1/2 tsp

  • Milk - 1/4 cup

  • Almond, chopped - 15

Method :

  • Preheat the oven at 200 C.

  • In the mean while, sieve the dry ingredients in a bowl.

  • Mix butter and sugar in another big bowl. Peel and mash the banana.

  • Now mix all the ingredients together. Mix thoroughly.

  • Grease and dust a baking tin. Pour the cake batter into it.

  • Bake the batter at 180 C for 25-30 minutes or till done.

  • Let it cool and serve.

 

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Shahi Dahi Handi Chicken

Ingredients :

Posted since : 24-05-2008

  • Chicken kg

  • Curd, dahi kg

  • Ginger-Garlic paste 1 tbsp

  • Lemon juice 2 tsp

  • Garam Masala 1 tsp

  • Chicken Masala 3 tsp

  • Onions, chopped - 1 cup

  • Turmeric powder 1 tsp

  • Chili powder 1 tsp

  • Salt - to taste

  • Coriander powder 1 tsp

  • Oil 1 tsp

  • Cashewnuts (cut into half) - 10

  • Almonds (slit into half) - 10

  • Coriander leaves - to garnish

  • Shahi Jeera - 1 tsp

Method :

  • Clean the chicken pieces.

  • In a bowl put all the ingredients except oil, onions, cashew nuts, almonds
    and coriander.

  • Marinate the chicken for 4 hrs.

  • Later on take a handi / pot. Put oil, add shahi jeera, cashews and
    almonds.

  • Let them crackle and let the nuts turn into a light pink colour, then add chopped onions.

  • Saute it till the onions are done or brown in colour.

  • Now add the marinated chicken.

  • Mix everything properly. Cover it with the lid. Let it cook.

  • When its cooked garnish with chopped leaves of coriander and serve.

 

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