Contributor: Haseena Banu (Mangalore, India)

# Chicken Fingers



Chicken Fingers

Ingredients :

Posted since : 22-03-2010

  • Boneless Chicken (cut into stripes) 20-25 pcs

  • Kashmiri chili Powder 1 tbsp

  • Ginger -garlic paste 1 tbsp

  • Hung curd 2 tbsp

  • Salt - to taste

  • Oil 2 tbsp

  • Fresh Cream cup

Method :

  • Marinate the chicken in chili powder, ginger garlic paste, curds and
    salt for half an hour.

  • Heat a non stick pan, put the chicken in to it.

  • Let it cook till the water evaporates. Add the fresh cream to it and let it fry for some time.

  • Lastly add 2 tbsp of oil to it and fry for some more time.

  • Serve with coriander leaves on top.


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