Contributor: Neha Choudhary (Bhubaneswar, India)


# Hare Bhare Paneer Rolls

 

 


Hare Bhare Paneer Rolls

Ingredients :

Posted since : 16-01-2010

  • Spinach, chopped (dry) cup

  • Coriander leaves, chopped cup

  • Kasoori Methi cup

  • Paneer cubes 100 gms

  • Flour 2 tbsp

  • Salt to taste

  • Garam Masala tsp

  • Lime Juice 2tsp

  • Boiled and mashed Potato kg

  • Bread Crumbs 2 tbsp

Method :

  • Mix all ingredients except paneer.

  • Mix salt and chilly powder to paneer and make equal number of big balls.

  • Make smaller balls from potato mixture and fill in each paneer roll.

  • Coat with papad powder or semolina (suji).

  • Deep fry and serve hot with tomato ketchup or green chutney.

 

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