Contributor: Nilam Pandya


# BitterGourd Muthiya

 

 


BitterGourd Muthiya

Ingredients :

Posted since : 21-06-2008

  • Skin of bitter gourd (Add salt and mix well and then held tightly between 2 hands and squeeze extra water) - 200 gms

  • Wheat flour (coarsely grounded) - 4 cups

  • Handva flour/ khatta dhokla flour - 1 cup

  • Gram Flour - 1 cup

  • Oil - 3 tbsp + to deep fry

  • Salt - to taste

  • Red chili powder - 3 tsp

  • Turmeric powder - 1 tsp

  • Garam masala - 1 tsp

  • Chopped coriander leaves

  • Curd - 3 tbsp

  • Sugar - 3 tbsp

  • Soda bi-carb - 1/4 tsp

Method :

  • In a bowl take all the three flour and bittergourd skin.

  • Add 3 tbsp of oil and then add all spices, curd, sugar and mix well.

  • Then make small oval shaped muthiya (cutlets) and deep fry on medium flame till they turn brown.

  • Serve hot with curd or tomato sauce.

 

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