Contributor: Pamela Wendy Lawrence (Spain)
Posted since : 02-03-2010
Brown or White sugar - 200 gms
Flour - 180 gms
Butter or Sunflower oil - 125 gms
Eggs - 2
Cinnamon - a little
Baking Powder - ½ tsp
Bicarbonate - ½ tsp
Carrots, grated - 2
Walnuts or almonds - 10
Pre-heat the oven at 180º C.
Mix the sugar, flour, cinnamon, baking power and bicarbonate, Add the oil or melted butter and when all the ingredients are well mixed, add the eggs (one by one) and mix well.
Put the mixture in the fridge for about 5 minutes. Then add the grated carrot and the nuts to the mixture.
Bake the cake for about 30 - 40 minutes.
Turn off the oven and leave the cake in the oven for another 15 minutes.