Contributor: Puja Jain (Chennai, India)


# Russian Salad Bread Cups

 

 


Russian Salad Bread Cups

Ingredients :

Posted since : 02-04-2008

  • For the toast cases

  • Whole Wheat Bread - 8 slices

  • Butter - 2 tsp

  • For the Russian salad filling (makes approx. 1 cups)

  • Potatoes, boiled, peeled, chopped - cup

  • Green Peas, boiled - cup

  • Carrots, boiled, peeled, chopped - 2 tbsp

  • French Beans, boiled, chopped - 2 tbsp

  • Pineapple, peeled, chopped - 2 tbsp

  • Apple, chopped - 2 tbsp

  • Lettuce, chopped - 2 tbsp

  • Egg-less Mayonnaise - 2 tbsp

  • Fresh Cream - 1 tbsp

  • Salt and freshly Ground Pepper to taste

Method :

  • For the toast cases :

  • Slice off the crust from the bread slices.

  • Wrap the bread slices in a muslin cloth and steam in a pressure cooker for 5 to 7 minutes.

  • Flatten the bread slices and press each bread slice into the cavities of a muffin tray greased with butter.

  • Brush some melted butter over them and bake in a pre-heated oven at 200C (400F) for 10 minutes or until crisp. De-mould and keep aside.

  • For the Russian salad filling :

  • Mix all the ingredients in a bowl.

  • Divide into 8 equal portions and keep aside.

  • How to proceed :

  • Fill a portion of the mixture in each toast case. Serve immediately.

  • Tips :

  • Muffin trays are used for making cup cakes, muffins etc. They are available at any shop which sells cake moulds.

  • Note :

  • These nutritious little cups of bread hold a medley of colorful vegetables and fruits.

 

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