Contributor: Rakhee Jash (Kolkata, India)
Posted since : 19-02-2008
Chicken - 500 gms
Milk -1 litre
Chili Powder - 1 tsp
Sugar -1 tsp
Salt - to taste
Garam Masala – 1 tsp
White Onion – 2 big
Cloves - 2
Cinnamom - 1 Stick
Green Cardamom - 3
Oil - 2 tbsp
Green Chili - 1 small
Capsicum -1 big
Cut onion and capsicum in square shape and keep aside.
Boil chicken with 1/2 litre milk in a pan.
Heat oil in another pan. Add whole garam masala.
Add onion and capsicum. Saute it well.
Add chicken with the milk. Add the remaining milk.
Add salt and sugar. Cover and cook for some time on medium flame for about 2-3 minutes.
Now add chili powder and green chili.
Cook again for 2-3 minutes on medium flame stirring it on regular intervals.
Milk will thicken up and become a thick gravy.
Serve it hot with naan or rice.