Contributor: Rakhee Jash (Kolkata, India)


# Dudh-Chicken

 

 


Dudh-Chicken

Ingredients :

Posted since : 19-02-2008

  • Chicken - 500 gms

  • Milk -1 litre

  • Chili Powder - 1 tsp

  • Sugar -1 tsp

  • Salt - to taste

  • Garam Masala 1 tsp

  • White Onion 2 big

  • Cloves - 2

  • Cinnamom - 1 Stick

  • Green Cardamom - 3

  • Oil - 2 tbsp

  • Green Chili - 1 small

  • Capsicum -1 big

Method :

  • Cut onion and capsicum in square shape and keep aside.

  • Boil chicken with 1/2 litre milk in a pan.

  • Heat oil in another pan. Add whole garam masala.

  • Add onion and capsicum. Saute it well.

  • Add chicken with the milk. Add the remaining milk.

  • Add salt and sugar. Cover and cook for some time on medium flame for about 2-3 minutes.

  • Now add chili powder and green chili.

  • Cook again for 2-3 minutes on medium flame stirring it on regular intervals.

  • Milk will thicken up and become a thick gravy.

  • Serve it hot with naan or rice.

 

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