Contributor: Ruchi Tandon (Mumbai, India)
Posted since : 02-08-2008
Chapatis - 2
Green Chili(finely chopped) - 1
Tomato (finely chopped) – 1 small
Onion (finely chopped ) – 1 medium
Peanuts(roasted) – 2 tbsp
Aaloo Bhujiya – 3 tbsp
Tamarind Chutney – 3 tbsp
Coriander Chutney – 3 tbsp
Chili Powder – 1 tsp
Coriander leaves(finely chopped) – 1 tbsp
Salt to taste
Take the chapatis, could be fresh or even leftover.
Heat a griddle & roast the chapatis. The chapatis should be crisp.
After the chapatis are cooked, let them cool.
Now crush the chapatis into small pieces, add salt, tomato, onion, chili powder, chopped green chilis, peanuts, aaloo bhujiya, both the chutnies & mix well.
Now sprinkle coriander leaves to garnish & serve in a platter.