Contributor: Saleena Saleem (Khobar,Saudi Arabia)
Posted since : 08-04-2008
Sambar powder - 1 tsp
Salt to taste
Cut brinjal in oval shape as thin pieces.
Add salt, sambar powder in it and marinate for 10 minutes.
Fry it in low flame. Tasty brinjal fry is ready.
Goes well with rice.