Contributor: Sheetal Mishra (Delhi, India)


# Doi Sarson Maach

 

 


Doi Sarson Maach

Ingredients :

Posted since : 08-03-2010

  • Fish (preferably rohu) 4 pieces

  • Salt to taste

  • Turmeric powder tsp

  • Oil - for frying

  • For Paste:

  • Mustard Seed 1 tbsp

  • Curd - 1 cup

  • Garlic 5-6 cloves

  • Green chilies - 2

    For Tempering:

  • Few curry leaves

  • Cumin Seeds tsp

  • Green chilies (if needed)

Method :

  • Marinate the fish with salt, turmeric powder for 10 minutes.

  • Heat oil & half fry the fish.

  • Make a paste of the given ingredient except curd & refrigerate the paste
    for 10 minutes for better taste.

  • Add the paste with curd.

  • Heat 1tbsp oil in a pan & add cumin seeds, then curry leaves& chilies.

  • After minute add the curd & paste mixture with 2 cups of water.

  • Add salt as per your taste & bring it to a boil.

  • Finally add the half fried fishes & cook it for 10 minutes.

  • Garnish with coriander leaves.

  • Tastes great with rice.

 

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