Contributor: Shravani Gowrisetty(Hyderabad,India)


# Paav Bhaaji

 

 


Paav Bhaaji

Ingredients :

Posted since : 06-04-2008

  • Potato - 500 gms

  • Cabbage - 250 gms

  • Carrot - 250 gms

  • Beans - 125 gms

  • Onions - 2

  • Tomato - 500 gms

  • Garam Masala - 1 tsp

  • Coriander Powder - 1 tsp

  • Cumin Powder - 1 tsp

  • Paav Bhaaji Powder - 3 tsp

  • Garlic paste - 6 piece

  • Coriander leaves - cup

  • Lemon -

  • Turmeric Powder - 1 tsp

  • Salt to taste

  • Red Chili Powder to taste

Method :

  • Cut potato, cabbage, carrot, beans and tomato.

  • Now boil all the vegetables except onion and tomatoes in a cooker or a pan with little water( 4 to 5 whistles).

  • In the meantime, heat oil in a pan. Fry onions very well until golden brown.
    Add garlic paste to it and fry for a minute.

  • Add garam masala, coriander powder, cumin powder and pav bhaji powder and cook for a minute.

  • Note: You need to fry very well. The taste depends on the way you fry.

  • Now add tomato pieces to this. Also add coriander, turmeric powder and salt to this. Let it boil completely.

  • Take out the boiled vegetables from the pressure cooker and drain the water from them.

  • Mash the vegetables properly.

  • Now add this mashed vegetable to the above gravy. If required you can add drained water which is kept aside to this.

  • Let it boil completely. Then add lemon juice to this.

  • Garnish with coriander leaves again.

 

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