Babycorn Pattice in Schezwan Sauce

Ingredients :

Posted since : 15-06-2009 

  • Baby corn and Sweet Corn Grated - 1 cup

  • Ginger, Garlic and Green Chilli Paste - 2 tsp

  • Rice flour - 5 tbs

  • Salt to taste

  • Cornflakes - 1/2 cup

  • Water - 1 cup

  • Schezwan Sauce - 1 cup

  • Sev - 1/2 cup

  • Onion,  cut in small pieces - 1

  • Coriander to decorate

  • Curd - 1/2 cup

  • Oil for frying

Method :

  • In a bowl mix grated baby corn and sweet corn, chilli-ginger-garlic paste,
    salt and rice flour, knead the dough.

  • Make small pattice of the dough and deep fry them or shallow fry them on a pan.

  • Boil water in a kadhai and add cornflakes, it will become a paste then add
    schezwan sauce and little salt.

  • Place the pattice on a plate, put spoonful of schezwan sauce on it, then
    curd, onion, sev and coriander

  • Note -

  • You can vary this dish by replacing the baby corn either with potato, or mix vegetables.

 

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Tasty Rolls With Leftover Chapati

Ingredients :

Posted since : 20-02-2008

  • Chapatis - 4

  • Carrots, grated cup

  • Cabbage cut into long strips cup

  • Potatoes, boiled - 3

  • Beetroot - 1

  • Butter 1 tbsp

  • Coriander Leaves, chopped 1 tbsp

  • Cheese, grated 3 cubes

  • Pepper - to taste

  • Chaat Masala - to taste

  • Green Chilies, chopped 1 tsp

  • Salt - to taste

Method :

  • You can use the vegetables raw, or may even parboil it, as per your liking.

  • If you would like to add any other vegetable, you can do so.

  • Mix grated carrots, cabbage, smashed potatoes, beet, coriander, chilies, salt, pepper, chaat masala and cheese.

  • Fill this material in the chapati and make a roll.

  • Then apply butter to it and bake it for 2 minutes or just roast it on low flame over a griddle for 2-3 minutes.

  • Serve hot with chutney or sauce or pickle or curd or you can just savor as it is without accompaniments.

 

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Vegetable Pancake

Ingredients :

Posted since : 13-03-2008

  • Wheat flour - 1 cup

  • Semolina - 1 cup

  • Curd - 1 cup

  • Gram flour - 2 spoon

  • Green Chilies, finely chopped -3

  • Onion, finely chopped - 1

  • Tomato, finely chopped -1

  • Carrot, grated - 1

  • Garlic cloves, finely chopped -3-4

  • Sugar to taste - optional

  • Coriander leaves, finely chopped - 1/4 cup

  • Oil for cooking

Method :

  • Mix the wheat flour, semolina and curd, add water to make the batter (same as of Dosa consistency).

  • Add chilies, garlic, onion, tomato, carrot, salt, sugar and coriander.

  • Mix the batter thoroughly, so as to avoid making lumps.

  • Keep the mixture for 5 minutes.

  • Heat a frying pan, spread some oil on it, spread the mixture on it.

  • Cook it for 2-3 minutes on medium flame and then flip and cook for 2-3 minutes till it becomes brown from both sides.

  • Serve hot with chutney or pickle or sauce.

 

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