Contributor: Swapna Mudaliar (Dallas, USA)


# Ugadi Pachadi

 

 


Ugadi Pachadi

Ingredients :

Posted since : 03-04-2008

  • Neem Flower - 2 tsp

  • Jaggery, grated - 4 tsp

  • Tamarind - 3 tsp

  • Red Chili Powder - a pinch

  • Mustard Seeds - 1/4 tsp

  • Salt to taste

  • Oil - 1 tsp

  • Raw Mango, finely chopped - 1 tsp

  • Water - 1 cup

Method :

  • Soak tamarind in water for 1/2 hour.

  • Boil the water for 5 minutes and make tamarind pulp; or say tamarind juice.

  • Add mango pieces to the juice.

  • Boil till mango pieces are tender.

  • Add jaggery, let it cook till it melts.

  • Remove from fire and keep aside.

  • Heat oil, add mustard seeds. When it splutters, add neem flower and fry till light brown.

  • Add chili powder and salt. Mix well.

  • Mix the neem flower to tamarind juice.

  • Serve in small quantities as a savoury.

 

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