Contributor: Tayyeba Khan (Riyadh,Saudi Arabia)

 

# Doughnuts

# Jaggery Sherbat

 


 

Doughnuts

Ingredients :

Posted since : 12-03-2008 

  • White flour - 4 cups

  • Eggs - 2

  • Ghee - 2 tbsp

  • Cardamom powder - tsp

  • Sugar - 1/4 cups

  • Baking powder - 2 heaped tsp

  • Powdered sugar - 1 cup

  • Oil for frying

Method :

  • Mix all the ingredients (except grinded sugar &oil), blind into soft dough using water.

  • Make 6 balls out of of the dough, roll each ball into thick rounds, cut with a big cookie cutter-in that cut centre with a small cookie cutter (to make shape like doughnut).

  • Finish all the dough like that and fry it in the oil on medium flame, till golden brown.

  • Keep aside to cool.

  • Take the grinded sugar in a plate, roll each doughnut in the sugar so that it is covered all with sugar.

  • Tip-you can also add toppings of chocolate syrup, honey, or sweet sauce.

 

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Jaggery Sherbat

Ingredients :

Posted since : 19-03-2008

  • Jaggery cup

  • Water - 2 cups

  • Lemon - 1 small

  • Salt - a pinch

Method :

  • Take some water, it should be lukewarm so that the jaggery melts in it.

  • Put the sliced or grated jaggery in the water, and keep stirring for 10-15 minutes.

  • Add the salt and lemon juice.

  • Keep it in the refrigerator for some time to cool and serve.

 

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