Contributor: Trusha Shah (Mumbai, India)

 

# Herb Cheese With Crackers

# Chili Garlic Noodles

# Orange Sandesh

 


 

Herb Cheese With Crackers
 

Ingredients :

Posted since : 09-06-2008 

  • Cottage Cheese/Paneer, grated - 3/4 cup

  • Curd - 1 tbsp

  • Parsley, chopped - 1 tbsp

  • Dill, chopped - 1/2 tsp

  • Garlic, grated - 1clove

  • Green chili, chopped - 1

  • Salt to taste

Method :

  • Combine all the ingredients in a mixer and blend till smooth.

  • Spread over plastic film and roll into a cylinder of 37 mm. (1 1/2")
    diameter.

  • Refrigerate till firm.

  • Unwrap the plastic film and cut into thick slices.

  • Place on Cream Crackers and serve as it is or with soup as a starter dish.

 

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Chili Garlic Noodles

Ingredients :

Posted since : 12-08-2008

  • Boiled Noodles – 2 cups

  • Spring Onion Greens, chopped – ¼ cup

  • Ajinomoto powder (optional) – ¼ tsp

  • Schezuan sauce – ¼ cup

  • Chili Oil – 1 tbsp

  • Cooking Oil – 1 tbsp

  • Salt to taste

Method :

  • Heat the oil thoroughly in a large wok or pan.

  • Add the spring onion greens, Ajinomoto, noodles, Schezuan sauce and
    salt and sauté over a high flame for a few seconds.

  • Pour the chili oil on top and toss well.

  • Serve hot.

 

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Orange Sandesh

Ingredients :

Posted since : 12-08-2008

  • Paneer – 500 gms

  • Powdered Sugar – 4-5 tbsp

  • Orange Juice – 1 tsp

  • Orange Essence (optional) – 2 drops

  • Orange Colour (optional) – 2 drops

  • For decoration

  • Segments of 2 Oranges

  • Almonds, blanched, sliced - 4

  • Pistachios, blanched, sliced - 4

Method :

  • Knead the paneer thoroughly with the sugar.

  • Add the orange juice, orange essence and orange colour and mix well.

  • Spread half this mixture to form a 125 mm. square on a plate or dish.

  • Arrange half the orange segments on top.

  • Cover with the remaining paneer mixture, spreading it evenly on top.

  • Chill and serve.

 

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