Contributor: Vaishali Firake (Charlotte, USA)


# Rice Dhokla

 

 


Rice Dhokla

Ingredients :

Posted since : 16-01-2010

  • Rice - 1 cup

  • Split Bengal Gram - 1 cup

  • Turmeric powder - 1/4 tsp

  • Green chilies crushed fine - 2

  • Ginger and Garlic paste - 1 tsp

  • Soda bi carb - a pinch

  • Oil - 2 tbsp

  • Coriander finely chopped - tbsp

  • Grated coconut - 1 tbsp

  • Curry Leaves - 7 to 8

  • Mustard Seeds - 1/4 tsp

  • Salt to taste

Method :

  • Soak Bengal gram and rice in water for 8 hours.

  • Grind dal and rice, mix it well.

  • Keep the mixture for 5-6 hours to ferment.

  • After that add ginger garlic paste, salt, soda and mix well.

  • Transfer this mixture to a deep greased plate.

  • Boil 2 cups of water in a pressure cooker. Place a stand in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water.

  • Remove the whistle and put the lid on. Cook on high flame for 15 minutes.

  • Cool down the plate for 3-4 min. and then cut it into shapes.

  • Heat the oil in a pan or a pan.

  • Add 2 green chilies, mustard seeds and curry leaves.

  • Add this to dhokla pieces and sprinkle grated coconut and chopped  coriander.

  • Serve hot with coconut chutney, tomato sauce or coriander chutney.

 

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