Contributor: Waishali Bhat (Sharjah, UAE)


# Badam Katli

 

 


Badam Katli

Ingredients :

Posted since : 24-05-2010

  • Almonds, soaked overnight - 1 cup

  • Sugar - 1 cup

 

  • Milk - to form paste

  • Saffron - few strands

  • Ghee - 1 tsp

Method :

  • Soak almonds overnight.

  • Next day peel them and put them in a mixer.

  • Add same amount of sugar and little milk. Grind.

  • You need to have a comfortable and smooth paste, a little thicker than Dosa batter.

  • Heat non-stick pan on low flame with a tsp of ghee on it.

  • Pour the above mixture into the pan, add saffron and stir it continuously with a wooden spoon.

  • The mixture is ready when it leaves the pan cleanly and forms a dough around the spoon.

  • Remove from flame and place the dough on a flat greased tray.

  • Apply a little ghee over the mixture and spread a clean thick plastic sheet over it and roll on over the sheet so that the batter takes the flat shape of the container.

  • Remove the sheet and allow the mixture to cool.

  • Cut into diamonds or square shape.

  • Transfer the pieces into a container after they cool.

 

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