Recipe : Cauliflower and Brinjal Curry


Preparation Time : 30 minutes
Serves : 5

Ingredients :

  • Cauliflower, cut into small florets 1 large

  • Brinjal / Auberignes, sliced - 3

  • Peas with pods - cut into 1 inch pieces - 1 cup

  • Tomato, chopped 1

  • Chopped coriander - 1 cup

  • Cumin seeds - tbsp

  • Green chilies - 3

  • Oil - 2 tbsp

  • Salt to taste

Method :

  • Wash and cut cauliflower to small florets and steam until they are just tender. Cauliflower Brinjal Curry

  • Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.

  • Add the pea pods and continue frying for a couple of minutes.

  • Add tomato pieces.

  • Grind green chilies, coriander and cumin seeds.

  • Add cauliflower to the brinjal and pea pods. Add salt.

  • Finally, add the ground mixture and fry for few minutes.

  • Cook for another 2-3 minutes.

  • Serve hot with paratha or roti.

 

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