Recipe : Cauliflower and Brinjal Curry
Preparation Time : 30 minutes
Serves : 5
Cauliflower, cut into small florets – 1 large
Brinjal / Auberignes, sliced - 3
Peas with pods - cut into 1 inch pieces - 1 cup
Tomato, chopped – 1
Chopped coriander - 1 ½ cup
Cumin seeds - ½ tbsp
Green chilies - 3
Oil - 2 tbsp
Salt to taste
Wash and cut cauliflower to small florets and steam until they are just tender.
Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.
Add the pea pods and continue frying for a couple of minutes.
Add tomato pieces.
Grind green chilies, coriander and cumin seeds.
Add cauliflower to the brinjal and pea pods. Add salt.
Finally, add the ground mixture and fry for few minutes.
Cook for another 2-3 minutes.
Serve hot with paratha or roti.