Recipe : Magaj


Preparation Time : 50 minutes
Serves : 6-8

Ingredients :

  • Chick pea flour - 500 gms

  • Sugar - 250 gms

  • Khoya (dried whole milk)- 50 gms

  • Pistachios blanched - 10

  • Almonds, peeled and blanched - 10

  • Green cardamom powder - 2 tsp

  • Ghee - 250 gms

Method :

  • Mix the chickpea flour or besan with 1/2 of the ghee. Keep aside for 15-20 minutes.

  • Now sift it through a sieve.

  • In a kadhai or wok warm the rest of the ghee and the sifted flour. Fry till flour is golden but not brown stirring it continuously.

  • Add the khoya. (Ricotta cheese can be used instead). Stir over low heat.

  • Keep aside.

  • Make sugar syrup of one thread consistency. Add the syrup and cardamom powder to the fried flour. Mix well.

  • Add the blanched pistachios and almonds.

  • Make round medium sized balls till warm pressing them tightly with hands and allow it to cool.

 

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