Recipe : Chapaati


Preparation Time : 15 minutes
Serves : makes 8 - 10 pieces

Ingredients :

  • Whole wheat flour 2 cups

  • Salt tsp

  • Water cup

Method :

  • lace the flour and salt in a mixing bowl. Make a well in the middle and gradually stir in the water, mixing well with your fingers. Chapati

  • Form a supple dough and knead for 7-10 minutes. Ideally, cover with clear film (plastic wrap) and leave on one side for 15-20 minutes to rest.

  • Divide the dough into 8-10 equal portions. Roll out each piece to a circle on a well floured surface.

  • Place the tava (chapatti griddle) or a heavy frying pan over a high heat.

  • When steam rises from it, lower the heat to medium and add the first chapatti to the pan.

  • When the chapatti begins to bubble, turn it over. Press down with a clean dish towel or a flat spoon and turn once again.

  • Remove the cooked chapatti from the pan and keep warm in a piece of foil lined with kitchen paper while you cook the other chapattis.

  • Repeat the process until all the breads are cooked.

  • Serve hot.

 

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