Recipe : Virgin Colada



Ingredients :

  • Coconut cream/milk 10 ml

  • Vanilla ice cream 3 scoops

  • Pineapple juice 50 ml

  • Chocolate syrup as required

  • Crushed ice as required

  • For garnishing

  • Pineapple ring - 1
     

Method :

  • Virgin ColadaChill an empty tall glass in a freezer for 5-10 minutes.

  • Add all the ingredients in a blender and blend.

  • Rotate the chocolate syrup.

  • Pour the juice mixture in the glass and add crushed ice.

 

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