Recipe : Crushed Lemon Pickle



Ingredients :

  • Lemons ripe and juicy - 6

  • Sugar 1 cup

  • Salt - 1 tbsp

  • Fenugreek seeds tsp

  • Fennel seeds tsp

  • Nigella seeds (kalonji) tsp

  • Salt - 1 tbsp

  • Turmeric powder tbsp

  • Mustard seeds crushed coarsely tbsp

  • chili powder red - 2 tbsp

  • Asafoetida - tsp

  • Oil tbsp

Method :

  • Wash lemons and wipe dry. 

  • Quarter lemons, deseed them carefully.

  • Run them in a blender with sugar.

  • The lemons should turn to coarse crumb like bits.

  • Heat oil in a small pan, add seeds, allow to splutter, cool.

  • Add all other ingredients, including salt and lemons, mix well.

  • Sun this mixture for 4 days till matured.

  • Shelf life: 2 months.

     

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