Recipe : Sweet and Sour Raita
Preparation Time : 15 minutes
Serves : 4
Yoghurt – 2 cups
Salt – 1 tsp
Granulated sugar – 1 tsp
Clear honey – 2 tbsp
Roughly chopped fresh coriander – 2 tbsp
Mint sauce – 1 ½ tsp
Green chili, seeded and finely chopped – 1
Diced onion – 1 medium
Water – ¼ cup
Pour the yoghurt into a bowl and whisk it well. Add the salt, sugar, honey and mint sauce.
Taste to check the sweetness and add more honey if desired.
Reserve a little chopped coriander for garnishing and add the rest to the yoghurt mixture with the chili, onion and water.
Whisk once again and pour into a serving bowl.
Garnish with the reserved coriander and place in the refrigerator ready to serve.