Recipe : Sweet and Sour Raita


Preparation Time : 15 minutes
Serves : 4

Ingredients :

  • Yoghurt 2 cups

  • Salt 1 tsp

  • Granulated sugar 1 tsp

  • Clear honey 2 tbsp

  • Roughly chopped fresh coriander 2 tbsp

  • Mint sauce 1 tsp

  • Green chili, seeded and finely chopped 1

  • Diced onion 1 medium

  • Water cup

Method :

  • Sweet Sour RaitaPour the yoghurt into a bowl and whisk it well. Add the salt, sugar, honey and mint sauce.

  • Taste to check the sweetness and add more honey if desired.

  • Reserve a little chopped coriander for garnishing and add the rest to the yoghurt mixture with the chili, onion and water.

  • Whisk once again and pour into a serving bowl.

  • Garnish with the reserved coriander and place in the refrigerator ready to serve.

 

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