Recipe : Bhatura


Preparation Time : 30 minutes
Serves : 6

Ingredients :

  • Refined flour (maida) 2 cups

  • Semolina (sooji) cup

  • Curd cup

  • Milk cup

  • Oil 2 tsp for deep frying

  • Sugar tsp

  • Salt to taste

Method :

  • BhaturaSieve flour and semolina.

  • Now add all the ingredients and make a stiff (but not hard) dough.

  • Knead properly for at least 5 minutes.

  • Cover with a wet muslin cloth and keep in a warm place for at least 3 4 hours.

  • Divide into 8 10 round balls.

  • Roll them out like big puris, a bit smaller than chapattis.

  • Serve immediately with chana.

 

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