Recipe : Black Dal


Preparation Time : 60 minutes
Serves : 4

Ingredients :

  • Black gram dal (whole udad) 1 cup

  • Chana (gram) dal 2 tbsp

  • Red kidney beans (Rajmah) 2 tbsp

  • Ghee 1 tbsp

  • Water 5 cups

  • Salt to taste

  • Cloves 6 to 8 nos.

  • Cream cup (optional)

  • Cream cup (optional)

  • Ginger 1 inch piece

  • Garlic 5 flakes

  • Tomatoes (medium) 5 nos.

  • Green chili 3 to 4 nos.

  • Cinnamon 1 inch piece stick

  • Butter 2 tbsp

  • Coriander leaves a few sprigs

Method :

  • Black DalSoak the dal for 2 3 hours.

  • Chop the tomatoes, garlic, ginger and coriander leaves finely.

  • Slit the chili.

  • Pressure cook the dal and rajma with salt and garlic for 3 4 whistles.

  • Once cooked, let it simmer on a low flame for 30 minutes or till thick and creamy.

  • In a pan heat the ghee.

  • Add chopped ginger, chili, cinnamon, cloves and tomatoes.

  • Cook on medium flame till the ghee separates.

  • Add it to the dal.

  • Add butter and serve hot.

  • Add cup cream just before serving.

  • Serve hot with naan, paratha or jeera rice.

 

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