Recipe : Butter Chicken


Preparation Time : 60 minutes
Serves : 4

Ingredients :

  • Tandoori chicken 1 (cut into medium sized pieces)

  • Tomatoes kg

  • Butter 100 gms

  • Tomato sauce 2 tbsp

  • Chili powder 1 tsp

  • Cashew nuts (powdered) 4 level tbsp

  • Sugar 1 tsp

  • Water cup

  • Bay leaf 1

  • Thick cream cup

Method :

  • Butter ChickenChop the tomatoes.

  • Now add water and bay leaf and boil for 15 minutes.

  • Make puree by sieving the mixture. This should be about 2 cups.

  • In a pan, heat butter and fry the powdered cashew nuts to a golden color.

  • Reduce heat and add the tomato puree, tomato sauce, chili powder and sugar and while stirring, bring it to a boil.

  • Cook for 5 minutes and add the chicken pieces.

  • Cook further for 5 7 minutes.

  • Before serving add thick cream.

  • Garnish with chopped coriander leaves.



  • Tips & Variation

  • You may use boneless chicken for roasting, if you so prefer.

  • You can use ready tandoori chicken and use the same gravy mix if in a hurry.

 

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