Recipe : Methi Pulao


Preparation Time : 45 minutes
Serves : 4

Ingredients :

  • Long Grain (Basmati) Rice - 1 1/2  Cup

  • Green peas - 1 cup

  • Paneer (cut into small cubes, deep fried) - 50 gms

  • Chopped fenugreek leaves (methi) - a small bunch

  • Tomatoes, chopped - 2

  • Garlic paste - 5 flakes

  • Green chilies, chopped - 3

  • Turmeric powder - 14 tsp

  • Red chili powder to taste

  • Salt to taste

  • Oil / butter - 1 tbsp

Method :

  • Wash methi properly and drain the water and keep aside.

  • Heat oil in the pan and add garlic paste and fry till light brown.

  • Now add tomatoes, peas, methi, green chilies, salt, chili powder and turmeric powder.

  • Stir-fry for 8-10 minutes.

  • Add rice and fry well for another 5 minutes.

  • Add enough water and pressure cook on low flame for 5 minutes.

  • Garnish with fried paneer.

  • Serve the methi pulao hot with chilled raita.\

 

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