Recipe : Methi Pulao
Preparation Time : 45 minutes
Serves : 4
Long Grain (Basmati) Rice - 1 1/2 Cup
Green peas - 1 cup
Paneer (cut into small cubes, deep fried) - 50 gms
Chopped fenugreek leaves (methi) - a small bunch
Tomatoes, chopped - 2
Garlic paste - 5 flakes
Green chilies, chopped - 3
Turmeric powder - 14 tsp
Red chili powder to taste
Salt to taste
Oil / butter - 1 tbsp
Wash methi properly and drain the water and keep aside.
Heat oil in the pan and add garlic paste and fry till light brown.
Now add tomatoes, peas, methi, green chilies, salt, chili powder and turmeric powder.
Stir-fry for 8-10 minutes.
Add rice and fry well for another 5 minutes.
Add enough water and pressure cook on low flame for 5 minutes.
Garnish with fried paneer.
Serve the methi pulao hot with chilled raita.\