Recipe : Zafrani Kheer


Preparation Time : 50 minutes
Serves : 6

Ingredients :

  • Soaked Grain Rice - 2 cup

  • Milk - 5 cups

  • Sugar - 1/2 cup

  • Ghee - 4 tbsp

  • Cashew nuts - 1 tbsp

  • Almonds - 1 tbsp

  • Cardamoms - 1 tbsp

  • Few Saffron strands

Method :

  • Zafrani KheerMix milk, rice, cardamom, sugar and saffron in a heavy bottomed pan.

  • Bring it to boil. Then cook it on medium flame for 5-10 minutes.

  • Meanwhile melt the ghee in another pan.

  • Mix almonds and cashew nuts.

  • Saute it for 1-2 minutes.

  • Add almonds and cashew nuts to kheer.

  • Cook the kheer for another 10 minutes.

  • Keep it aside for cooling.

  • Serve chilled.

 

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