Recipe : Carrot & Lentil Soup


Preparation Time : 45 minutes
Serves : 6

Ingredients :

  • Carrots – 4 large

  • Red lentils – 200 gms

  • Onion – 1

  • Garlic- 2 cloves

  • Vegetable stock – 1.5 litre

  • Sesame oil – 1 tbsp

  • Celery sticks - 2

  • Salt – to taste

  • Freshly ground Black Pepper – to taste

  • Fresh Coriander, chopped – 2 tbsp

Method :

  • Peel onion and chop roughly. Crush, peel and chop garlic.Carrot and Lentil Soup

  • Heat oil in a large saucepan and sauté onion and garlic over a medium heat for 5 minutes or until soft.

  • Pour in stock and bring to the boil.

  • Trim celery and cut up roughly.

  • Scrub carrots, trim ends and cut up roughly. Wash lentils. Add carrots, celery and lentils to stock.

  • Cover and cook for 10-15 minutes or until carrots are cooked.

  • Puree soup in a blender or, for a more coarse soup, a food processor.

  • Season to taste with salt and pepper.

  • Serve hot garnished with coriander.

 

        Bookmark and Share

 

 

Other Recipes in this Category:

Get your FREE EBook here.

indian cooking

Home  -  Who Am I  -  Recipe List  -  Recognition  -  Fun Zone  -  Contact  -