Recipe : Spinach & Mushroom Salad
Preparation Time : 25 minutes
Serves : 6
Spinach Leaves – 20, small
Baby Corn Cobs – 10
Mushroom, boiled – 3 cups
Tomatoes – 2 medium
Onion rings – 8 -10
Salt and Black Pepper – to taste
Fresh Coriander sprigs and lime slices - to garnish, if wished
Cook the baby corn cobs for only about 3 minutes.
Halve the baby corn cobs and slice the mushrooms and tomatoes.
Arrange all the salad ingredients in a bowl.
Season with salt and pepper and garnish with fresh coriander and lemon slices, if wished.