Recipe : Spinach & Mushroom Salad


Preparation Time : 25 minutes
Serves : 6

Ingredients :

  • Spinach Leaves 20, small

  • Baby Corn Cobs 10

  • Mushroom, boiled 3 cups

  • Tomatoes 2 medium

  • Onion rings 8 -10

  • Salt and Black Pepper to taste

  • Fresh Coriander sprigs and lime slices - to garnish, if wished

Method :

  • Cook the baby corn cobs for only about 3 minutes.Spinach Mushroom Salad

  • Halve the baby corn cobs and slice the mushrooms and tomatoes.

  • Arrange all the salad ingredients in a bowl.

  • Season with salt and pepper and garnish with fresh coriander and lemon slices, if wished.

 

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