Recipe : Vegetable Chicken Soup


Preparation Time : 30 minutes
Serves : 4

Ingredients :

  • Boneless, skinless Chicken – 200 gms

  • Onion – 1

  • Oil – 2 tbsp

  • Chicken Stock – 1 litre

  • Sweet Potato – 1 medium

  • Spinach – 1 bunch

  • Broccoli – 1 head (optional)

  • Carrot – 1

  • Tomatoes – 2

  • Garlic – 2 cloves

Method :

  • Peel onion and chop finely. Peel garlic and chop finely.

  • Heat oil in a large saucepan and sauté onion and garlic for 5 minutes until clear but not colored.Vegetable Chicken Soup

  • Add chicken stock and bring to boil.

  • Peel sweet potato. Cut into chunks and add to stock mixture. Cover and cook for 10 minutes or until sweet potato is cooked.

  • Wash and trim spinach. Wash broccoli and cut into small florets.

  • Scrub carrot and cut into thin slices. Cut chicken into bite-sized pieces.

  • Cut tomatoes into small cubes. When sweet potato is cooked, mash coarsely in the liquid with a potato masher.

  • Bring to the boil and add spinach, broccoli, carrot and chicken. Cook for 5 minutes or until chicken is cooked.

  • Serve topped with chopped tomatoes.

 

        Bookmark and Share

 

 

Other Recipes in this Category:

        ... and many more in Ebook

Get your FREE EBook here.

indian cooking

Home  -  Who Am I  -  Recipe List  -  Recognition  -  Fun Zone  -  Contact  -