Recipe : Coconut Chutney


Preparation Time : 30 minutes
Serves : 6

Ingredients :

  • Grated coconut 1

  • Green chili 4

  • Ginger inch piece

  • Roasted chana (gram) 2 tbsp

  • Curd 1 cup

  • Salt to taste

  • Coriander leaves cup (optional)

  • For the Tempering

  • Mustard seeds 1 tsp

  • Split Black Gram Dal tsp

  • Curry leaves a few

  • Red chili 1

  • Oil 1 tsp

Method :

  • Grind the ingredients except the curd in the mixture to a paste.

  • After grinding, add the curd and mix properly.

  • For the tempering, heat the oil in a pan.

  • Add the mustard seeds.

  • As the seeds start spluttering, lower the flame.

  • Add all the other ingredients and let them splutter for a few seconds.

  • Temper the grinded chutney with this.

  • Cool it in the refrigerator a bit.

  • Serve with any South-Indian dish.

 

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