Recipe : Dosa
Preparation Time : 30 minutes
Serves : 4
Rice – 2 cups
Udad (split black gram) dal – 1 cup
Oil for shallow fryin
Water – enough for grinding the batter.
Salt to taste
Wash and soak the rice and udad dal separately for 6-8 hours.
Drain the water and keep aside.
Grind the udad dal to a thick consistency, adding water.
You will know when to stop when you see the batter bubbling up a little.
Now grind the rice.
Mix the two batters stirring clockwise and anti-clockwise.
Add salt and cover. Leave it to ferment overnight.
Stir well, add water if the batter is too thick. Add salt if required.
Prepare the non-stick pan by heating it.
Grease the pan with a little oil.
Spread the dosa batter evenly on the pan.
Cook the dosa till one side is crisp and brown.
Fold and serve hot with chutney and sambar.
For Masala Dosa, use the Potato Stuffing inside.