Recipe : Medu Wada
Preparation Time : 30 minutes
Serves : 4
Udad (split black gram) dal – 200 gms
Oil for deep frying
Salt to taste
Wash udad dal and soak it for 5 – 6 hours.
Wash again, remove excess water and grind to a smooth paste in the mixer.
Empty paste in a bowl, add salt and beat the batter well till light.
Heat oil to smoking point, then reduce heat.
Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil.
Fry on a medium flame till golden brown.
Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada.