Recipe : Potato Stuffing


Preparation Time : 25 minutes
Serves : 4

Ingredients :

  • Potatoes 3 to 4

  • Mustard seeds 1 tsp

  • Cumin seeds tsp

  • Fenugreek seeds 1 tsp (optional)

  • Onion 1 big

  • Tomato 1 medium

  • Turmeric powder tsp

  • Curry leaves a few

  • Green chili 2 to 3

  • Dry red chili 1 to 2

  • Coriander leaves a few sprigs

  • Salt to taste

  • Oil 1 tsp

Method :

  • Potato StuffingBoil and then cut the potatoes into cubes.

  • Chop the green chili, tomatoes and onions.

  • Heat oil in a pan.

  • Add the mustard, cumin and fenugreek seeds.

  • When the seeds start spluttering, add the onions and fry for 4 5 minutes till they become brownish.

  • Add the tomatoes, curry leaves and chili and fry for another 3 4 minutes.

  • Add the potatoes, turmeric powder and salt.

  • Mix very well and mash a few pieces of potatoes.

  • While mixing, add coriander leaves.

  • Either stuff it in the dosa or serve hot with dosa.

 

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