Recipe : Potato Stuffing
Preparation Time : 25 minutes
Serves : 4
Potatoes – 3 to 4
Mustard seeds – 1 tsp
Cumin seeds – ½ tsp
Fenugreek seeds – 1 tsp (optional)
Onion – 1 big
Tomato – 1 medium
Turmeric powder – ¼ tsp
Curry leaves – a few
Green chili – 2 to 3
Dry red chili – 1 to 2
Coriander leaves – a few sprigs
Salt to taste
Oil – 1 tsp
Boil and then cut the potatoes into cubes.
Chop the green chili, tomatoes and onions.
Heat oil in a pan.
Add the mustard, cumin and fenugreek seeds.
When the seeds start spluttering, add the onions and fry for 4 – 5 minutes till they become brownish.
Add the tomatoes, curry leaves and chili and fry for another 3 – 4 minutes.
Add the potatoes, turmeric powder and salt.
Mix very well and mash a few pieces of potatoes.
While mixing, add coriander leaves.
Either stuff it in the dosa or serve hot with dosa.