Recipe : Fruit Vermicelli Pudding


Preparation Time : 45 minutes
Serves : 4-5

Ingredients :

  • Vermicelli – 1 cup (coarsely broken)

  • Sliced almonds – ¼ cup

  • Chopped pistachio – ¼ cup

  • Sultanas (golden raisins) – 1/3 cup

  • Ghee – 6 tbsp

  • Dates, stoned (pitted) and thinly sliced – 1/3 cup

  • Full cream/whole milk – 5 cups

  • Brown sugar/granulated sugar – 4 tbsp

  • Saffron – a few threads

Method :

  • Fruit Vermecelli PuddingHeat 4 tbsp of ghee in a frying pan and sauté the vermicelli until golden brown. (If you are using the Italian variety, sauté it for a little longer).

  • Remove and set aside.

  • Heat the remaining ghee in a separate pan and fry the nuts, sultanas and dates over a medium heat until the sultanas swell. Add to the vermicelli and mix gently.

  • Heat the milk in a large heavy pan and add the sugar. Bring to a boil and add the vermicelli mixture and let the liquid return to a boil, stirring constantly.

  • Reduce the heat and simmer until the vermicelli is soft and you have a fairly thick pudding.

  • Stir in the saffron and cook for one minute more.

  • Serve hot or cold.

 

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